Job Details : Food & Beverage HOH, Food Prep- Part Time - Disney

Food & Beverage HOH, Food Prep- Part Time

Disney

Job Location : Anaheim,CA, USA

Employment Type : Full-Time

Posted on : 2019-02-22T14:08:52Z

Job Description :

Food & Beverage Heart of House Food Prep Cast Members are responsible for preparing menu items from recipes.

Food & Beverage HOH Food Prep Cast Members receive a starting rate of $12.00 per hour.




Responsibilities :
  • Prepares, seasons and cooks to order menu items for all meals throughout the day
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
  • Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.
  • May wash, peel, slice, scoop, dice and julienne vegetables and fruits
  • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
  • Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
  • May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations
  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
  • May carve and slice meat and cheese
  • Produces garde manger work for restaurants
  • May prepare sandwiches to individual order or on a production line basis
  • May bake, broil, cook, fry or steam food items as required to complete assigned production






Basic Qualifications :
  • Constantly walking/standing
  • Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
  • Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
  • Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
  • Frequent use of hands, wrist motion, grasping
  • Frequent use of knives, slicers and kitchen mixers
  • Works primarily indoors, but may be exposed to outdoors (special events
  • when needed)
  • Experience in culinary field/high volume restaurant 3-6 months
  • Ability to multi task and work in a very fast paced team environment
  • Demonstrates a desire to work in a Guest service and team environment
  • Demonstrates passion and enthusiasm for working in the kitchen
  • Strong listening skills and ability to follow direction
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • You must be at least 18 years of age to be considered for this role
  • This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays


Preferred Qualifications:
  • Enrolled in a culinary education program or equivalent
  • Recommendation from school
  • Bilingual preferred
  • Full availability SEVEN (7) days a week is preferred


Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
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IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.

KEYWORD: DLR Casting, dlrcasting
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