Job Location : Hampton Bays,NY, USA
We are a growing restaurant group that is incredibly passionate about the one thing that makes the world go round people. We started with the dream of creating gathering places that pair sun soft sand and refreshing breezes with good drinks, chef-driven food, and great company. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.
The full-time Kitchen Manager will work closely with our Senior Kitchen Managers on a variety of entry through high-level culinary duties supporting the restaurant group with their chef-driven, customer-focused, hospitality initiatives. The successful candidate for this role will demonstrate excellent communication both written and verbal, be highly organized, have an affinity towards customer service through food preparations, as well as exhibit flexibility, a curiosity to learn, and the ability to adapt as goals and strategies evolve.
Be a Student of the Business:
Lead Your Team:
As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest s experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you it s in your DNA. Their first impression of RHG is a lasting one, and it all starts with you.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant s or employee s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.Requirements