event chefs - edinburgh areas Jobs - 8

Journey recruitment - Buckinghamshire

Employment Type : Full-Time

Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you! Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The succe...

Tonic Talent Ltd - B760BL

Employment Type : Full-Time

Executive Head Chef - Catering & Events Business - circa 60,000 basic salary bonus - Birmingham B76 - growing business What's in it for the successful Executive Head Chef? Circa 60,000 basic salary (depending on experience) Transparent quarterly bonus, based upon set KPI's 48-hour contract Staff meals provided Contributory Pension Uniform provided Free on-site parking Expenses Autonomy and creativity are encouraged in this business The busin...


Journey recruitment - Wokingham

Employment Type : Full-Time

Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Berkshire? If so, then this role could be for you! Our client is a fantastic events and conference facility based within beautiful grounds in Berkshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candid...

Off to Work - SW182DN

Employment Type : Full-Time

Sous Chef - Events 40- 42k Paid overtime after 40 hours Extra Holidays at Christams Job Role: Sous Chef Location: South West London Sector: Events Salary: 40,000 Basic with OTE 50-54K We are working with a very high end Events company based in South London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of 40,000  Benefits - 40...

Jubilee Hospitality - Gloucester

Employment Type : Full-Time

Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days. Executive Chef Role Responsibilities; Designing a range of exciting menus across both sites including themed events Developing high quality dishes to support menus, maintaining agreed target GP’s Sourcing and the highest level of locally sourced ingredients i...

Oh La La! Macarons - EC1N8TS

Employment Type : Full-Time

Job Title: Events and Operations Supervisor Company Address: Oh La La! Macarons HQ, 5 Kirby Street, London, EC1N 8TS Hours: 40hours / 5 days a week with occasionally evenings and weekends Salary: 22,000 - 25,000 (dependent on experience) Oh La La! Macarons was founded in 2013 by creative entrepreneur Meredith O’Shaughnessy in the heart of Bloomsbury London, where she decided to launch a company which baked macarons using only the highest-quality...

Nyetimber - RH202HH

Employment Type : Full-Time

Kitchen Porter | Full-time | West Chiltington | RH20 2HH We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate. In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly no...

Hire Ground Ltd - PH165PW

Employment Type : Full-Time

F&B Manager / Restaurant Manager - 5* Hotel - Perthshire, Scotland - 26k to 30k benefits This 5* Hotel, located in the heart of the Scottish Highlands, is looking for a Food & Beverage Manager / Restaurant Manager. Offering luxury holiday accommodation in Perthshire, within a beautiful Highland setting, the hotel offers beautiful scenes and outstanding service to its guests and visitors. Reporting to the GM, you will manage daily restaur...