Employment Type : Full-Time
Antony James Recruitment are recruiting for Sous Chef to join our clients Michelin starred kitchen team in E1 . In this position, you will act as the second in command in our kitchen, following and enforcing our Head Chef's requirements and guidelines. Our ideal candidate will be a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties include recruiting new employees, responding to...
Employment Type : Full-Time
This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5. Here we cook fresh seasonal dishes everyday to a very high standard. You will be working with a Michelin Star Head Chef. You will work Thursday to Sunday, so 3 days off per week, as we are closed Monday, Tuesday and Wednesday. We are offering a salary of 35k plus tips per year. We close the kitchen at 9pm Thursday to Saturday and close it at 8pm ...
Employment Type : Full-Time
Sous Chef Multiple AA Rosettes Near Sudbury 38,000- 42,000 DOE Our client, an award-winning fine dining restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade. This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county. This deluxe venue needs a...
Employment Type : Full-Time
Role: Sous Chef Location: Moreton-in-Marsh, Gloucestershire Salary: 36,000 Service Charge Platinum Recruitment are working in partnership with a beautiful luxury hotel near Moreton-in-Marsh in Gloucestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Are you looking for a new challenge at a 3AA rosette level? Having the chance to work with with a talented Head Chef and team. A company that real...
Employment Type : Full-Time
On the Isle of Skye be part of something special. Traditional Scottish meets innovation and creation. This is a role for someone who wants to work in a high level rosette or Michelin venue. The environment is fun, innovative and supportive. If you love to cook, if you want to gain experience and push your career forward then get in touch. You really will be making a step in your career. Job Duties: - Assist the Head Chef and Sous Chef in kitchen...
Employment Type : Full-Time
Sous Chef - Events 40- 42k Paid overtime after 40 hours Extra Holidays at Christams Job Role: Sous Chef Location: South West London Sector: Events Salary: 40,000 Basic with OTE 50-54K We are working with a very high end Events company based in South London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of 40,000 Benefits - 40...
Employment Type : Full-Time
How does taking charge of a Michelin Star restaurant in Nottinghamshire. as Head Chef sound?? This is an incredible opportunity where you will be given all the tools and creativity needed to go on and achieve a second star!!! On top of this a four day week, do roles get any better than this?? You may even be a talented Sous Chef who has been waiting for the right role!! You will be responsible for the daily running of the kitchen and leading a v...
Employment Type : Full-Time
Job Advert: Relief Chefs (All Levels) in Perthshire, West Coast Islands and HIghlands Are you a passionate chef with a flair for culinary excellence? Do you thrive in dynamic kitchen environments? Look no further! We have exciting opportunities for Relief Chefs across Perthshire, Islands and Highlands About the Role: Position : Relief Chef (Various Levels) Locations : Perthshire, West Coast Island and Highlands Responsibilities Cover shifts at d...